Onneley Golf Club, Staffordshire's best kept secret!

Welcome!

The Committee is pleased to announce that the course will reopen for play, for members and guests only, with effect from 0730 on Wednesday 2nd December, during hours of daylight.

 

Following the successful trial of the new course playing order, the holes previously numbered 5-17 inclusive will become the 2nd to 14th inclusive, and former holes 2-4 will become the 15th to 17th.  This should ease the bottleneck that emerged on the former 2nd.   The new 2nd and 17th have been lengthened and are now par 5s.  New cards will be in use, and new temporary signs have been put on all the tees.

 

However since the entire area of Staffordshire including Stoke-on-Trent is under ongoing Tier 3 restrictions – and will probably remain so until January 2021 at the earliest, access to the clubhouse will be be severely restricted The following rules are mandatory.

1 You must not socialise with any person who is not part of your household.  So while play is allowable under the Tier 3 rules, you must still obey the 2-metre rule (one metre when wearing a face-covering).

2 On arrival at the car park please wait by your car until the first tee is free before making your way to play. Once the round has finished please leave the car park as soon as possible.

3 Members must pay the guest fee in a Covid-safe manner, either electronically in advanced or as soon as possible thereafter, or in a sealed envelope lodged securely in the clubhouse marked with the date and time for quarantine purposes.

4 A limited takeaway food and beverage service will operate on Saturdays and Sundays only, from 0700-1200, either prior to or after play. Purchases must not be consumed in any part of the clubhouse or patio area.

5 The clubhouse and patio area must not be used for any kind of social gathering, but only for essential purposes.  This is defined as access to:

  • toilets
  • lockers
  • changes of clothing or shoes when this cannot be done in the car-park or off the club premises
  • the planned takeaway refreshment service – see rule 4.